DavePops and LukePops are a new frozen novelty made from a new process called duBle’. This new process was developed by Dave Feldpausch. They are soft and creamy like ice cream, but do not need the addition of fats or dairy to achieve an ice cream like texture. In fact they are made in an entirely new way that does not use ice cream equipment.
They are low in calories and fat, but most importantly taste great. People are shocked. Comments often heard are “this is the best popsicle I have ever had”. I am not joking.
Since DavePops and LukePops do not use ice cream equipment they can be made from all most anything, whole fruits, juices, soy milk, almond milk, teas, sodas even energy drinks. I even made my Mom a celery peanut butter. Dairy can be used, but why if you don’t have to.
DavePops are sweetened with sugar. LukePops are sweetened with Splenda.
The proof is in the popsicle.
Try making these with ice cream equipment!
Apple Pie Oat Crust: Each has a 1/2 apple with a full serving of whole grain fiber.
Strawberry Peanut Butter: Whole strawberries and natural peanut butter. Tastses like a PB&J without the bread.
Chai Protein: Great distinctive flavor with 3 grams of protein. Made with green tea, chai spices, vanilla with soy protein.
Chocolate Peanut Butter: Dark Chocolate Almond Milk, natural peanut butter, tastes like a candy bar.
Brought to you by using Process duBle'