With traditional ice cream the creaminess and smoothness you get, say in a strawberry ice-cream comes from the milk and not the strawberries. Take the milk out, and you no longer get a smooth creamy product. That is where DavePops are different. We make great smooth and creamy pops with whole fruit and no milk, cream, eggs or other animal fat products. Fat Free, yet silky smooth and creamy.
The unique ice structure process for making DavePops and LukePops is called duBle' and is patent pending. The origin of the name comes from the fact that the product is frozen twice and it coincidently rhymes with sorbet.
That’s it, a simple process with simple whole foods, simply made to yield something simply great.
duBle' is a new process that makes an ice cream like product that is not dependent on using fat, dairy or eggs. It produces a unique and patentable ice structure that does not drip like ice cream or sorbet. Imagine making your favorite smoothie as healthy or indulgent as you wish, then refreezing that smoothie and have it stay soft and creamy, its frozen twice, that is duBle'.
Strawberry, Mint Chocolate Chip, Mango Mandarin Orange,
Root Beer, just to name a few flavors...
(That's right 4 strawberries in each pop)