With traditional ice cream the creaminess and smoothness you get, say in a strawberry ice-cream comes from the milk and not the strawberries. Take the milk out, and you no longer get a smooth creamy product. That is where DavePops are different. We make great smooth and creamy pops with whole fruit and no milk, cream, eggs or other animal fat products. Fat Free, yet silky smooth and creamy.

The proprietary process for making DavePops and LukePops is called duBle’. The origin of the name comes from the fact that the product is frozen twice and it coincidently rhymes with sorbet.

That’s it, a simple process with simple whole foods, simply made to yield something simply great.